Born and raised in a family where food was at the heart of every gathering,Chef Ramesh  developed a deep appreciation for the art of cooking from a young age. His culinary journey began in his hometown, where he trained under local chefs, mastering the intricacies of traditional Indian cuisine.

Driven by a relentless pursuit of perfection,Chef Ramesh embarked on a global culinary adventure, exploring diverse culinary traditions and refining his skills in some of the world’s finest kitchens. From the bustling streets of Banglore, India To the Michelin-starred restaurants of Mauritius, Chef Ramesh’s culinary odyssey has shaped his unique culinary perspective.

Today, Chef Ramesh is celebrated for his ability to seamlessly blend flavors, textures, and techniques from around the world, creating dishes that are as visually stunning as they are delicious. Whether crafting a gourmet tasting menu for a discerning clientele or teaching a cooking class to aspiring chefs, Chef Ramesh’s commitment to excellence shines through in every aspect of his work.

As a culinary consultant, Chef Ramesh works closely with restaurants, hotels, and culinary institutions, sharing his expertise and helping them elevate their dining experiences to new heights. With a deep respect for ingredients, a flair for creativity, and an unwavering dedication to his craft, Chef Ramesh Bundi continues to inspire and delight food lovers around the globe.