With a global perspective and a commitment to culinary excellence, Chef Ramesh has curated an impressive portfolio of experiences.Started his culinary journey wth the prestigious Taj group of hotels, India  and then honing his skills with the Internationally acclaimed The Jumeirah Beach Hotel,Dubai.His journey includes participating in esteemed culinary events such as fusion Indian and Mauritian food promotion at  Ramada Park Hotel Geneva, and Indian Gastronomy Week at Hotel de Crillon in Paris. He has also garnered invaluable cross-exposure at the Michelin-starred Benares Restaurant in London and conducted culinary engagements ranging from food promotions and cooking classes in Pescare,Italy, to organizing Indian theme promotions at La Réunion. Notably, Chef Ramesh successfully launched the acclaimed authentic Indian restaurant “Masala” at lle aux Carfs and introduced innovative concepts like the “Spice on Road“ food experience at Lux Island Resorts in La Reunion.